The air is crisp, the sweaters are out, and nothing feels cozier than pulling a loaf of bread from the oven. Add in warm sourdough pizza for lunch, and you’ve got the perfect fall day.
📅 Upcoming Dates
-Friday, November 21, 2025 (3 spots left)
-Saturday, November 29, 2025 (4 spots left)
-December dates available before Christmas
🕒 10:30 am – 3:30 pm
📍 Harbour Kitchen, 53 Yonge Street, Kingston
October is completely sold out. November 7 spots left and December is filling up! Join before the holidays and bake that beautiful loaf of sourdough.
In this hands-on workshop you will:
🍞 Mix, shape, and score your own artisan sourdough bread
🍕 Make sourdough pizza dough, then bake and enjoy your own pizza lunch in class
🌱 Learn how to keep a sourdough starter alive without it taking over your life
✨ Finally understand inclusions, bulk fermentation, hydration, and all the other “mystery words” of sourdough
What you’ll take home:
-1 freshly baked loaf you score and bake
-1 dough to bake at home
-Pizza dough for 2 medium pizzas (lunch in class plus dough to take home)
-Two starters (live and dehydrated backup you make)
-The Sourdough Workbook (reference and practice journal)
-Full kit: banneton, liner, jar spatula, UFO lame, baking mat, apron, and 2 kg organic flour ($75 retail value included in every class)
-Five free coaching sessions after class where you can send photos of your bread and get direct feedback (private coaching is normally $90/hr)
💵 $239 | 👥 Maximum 8 students | 🎟 Reserve now — these always sell out quickly
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