2 spots left November 22
3 spots left December 13
Next class January 23, 2026 in our new kitchen! Stay tuned for exciting details.
Why buy bagels when you can bake your own? Golden, chewy, and full of flavour. It's easier than you think!
In this hands-on class, you will learn the secrets of authentic Montreal-style sourdough bagels:
-Mix, knead, shape, boil, and bake from start to finish
-Add your own toppings such as sesame, poppy seed, or everything seasoning
-Enjoy a gourmet brunch of fresh bagels with cream cheese, smoked salmon, homemade jam, orange juice, and coffee or tea
What’s included
-Step-by-step instruction with Lisa at Great Lakes Sourdough
-Bagels you have made yourself, plus extra dough to bake at home
-A sourdough starter and organic flour to continue baking
-A relaxed small-group setting with only 6 spots available
Details
Date: Saturday, November 22
Location: 53 Yonge St (Portsmouth Olympic Harbour Building - 2nd floor)
Price: $159 per person
Level: Beginner friendly
Reserve your spot today through the ticket link and find out more.
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