📅 Date: Sunday, August 24, 2025
🕒 Time: 10:30 am - 3:30 pm
📍 Location: Harbour Kitchen – 53 Yonge Street, Kingston
Only 5 spots left for this hands-on summer sourdough experience! You’ll mix, shape, and score your own artisan bread, make perfect pizza dough to take home, and bake your own small pizza to enjoy in class for lunch.
What you’ll take home:
-Freshly baked sourdough loaf
-Two portions of homemade pizza dough
-Live sourdough starter
-Banneton with liner, jar spatula, UFO bread lame, silicone baking mat, bib apron
-Step-by-step sourdough guide
-2 kg organic flour mix + wholesale access for more
Sale Price: $207 (regular $239 starting September) – last class before the increase!
Small group, maximum 8 people, so you’ll get plenty of personal guidance.
Reserve your spot now – once these 5 are gone, that’s it until fall!
Also check out other Workshops in Kingston.
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