2 spots left December 13
Why buy bagels when you can bake your own? Golden, chewy, and full of flavour. It's easier than you think!
In this hands-on class, you will learn the secrets of authentic Montreal-style sourdough bagels:
-Mix, knead, shape, boil, and bake from start to finish
-Add your own toppings such as sesame, poppy seed, or everything seasoning
-Enjoy a gourmet brunch of fresh bagels with cream cheese, smoked salmon, homemade jam, orange juice, and coffee or tea
What’s included
-Step-by-step instruction with Lisa at Great Lakes Sourdough
-Bagels you have made yourself, plus extra dough to bake at home
-A sourdough starter and organic flour to continue baking
-A relaxed small-group setting with only 6 spots available
Details
Date: December 13
Location: 53 Yonge St (Portsmouth Olympic Harbour Building - 2nd floor)
Price: $159 per person
Level: Beginner friendly
Reserve your spot today through the ticket link and find out more.
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