🎄 A Sourdough Christmas Evening
Celebrate the season with the smell of warm bread, spice, and butter filling the kitchen.
This two-hour introduction to sourdough is relaxed, hands-on, and filled with holiday flavour.
✨ What to Expect
-A friendly introduction and demonstration on how sourdough works
-Hands-on scoring and baking of your own small sourdough loaf
-A festive tasting of breads, cheeses, and sweets while your loaves bake
-Preparation of a small batch of sourdough gingerbread dough to take home
-Tips on baking and enjoying sourdough in your own kitchen
🎁 You’ll Take Home
-TWO fresh-baked sourdough loaf you scored and baked, one to taste, one to freeze and refresh for your holiday table!
-A parcel of gingerbread dough ready to roll and bake at home
-A dried starter pack with instructions
-A simple recipe card to keep baking through the season
📅 Date: Wednesday, December 17
🕔 Time: 5:00–7:00 PM (Doors open at 4:45 PM)
📍 Location: Portsmouth Olympic Harbour Building, 2nd floor, 53 Yonge Street, Kingston. (Use doors facing Yonge Street.)
🎟️ Limited to 10 students
Please bring a reusable bag or sturdy tote to carry your warm bread and gingerbread dough home.
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