Join the Whiskey Crusaders on Tuesday July 1, 2025 at 7pm for a Masterclass and Dinner with Never Say Die Bourbon & Rye Founder Brian Luftman. Never Say Die is about a horse that beat all the odds at 33 – 1 in 1954 after only surviving birth by a shot of bourbon in 1951. The was the “World’s Best Bourbon” according to Forbes Magazine in 2023. This story also involves The Beatles. This class is suitable for all levels of whiskey experience from beginner to advanced.
A special take home glass has been prepared for this masterclass for the first 45 guests.
Expressions for the evening include:
Bold Fashioned Welcome Cocktail
Never Say Die Small Batch Kentucky Bourbon – which is (95 Proof, 75% corn, 21% Rye and 4% Barley) was distilled in Danville, KY at Wilderness Trail under the renowned Dr. Pat Heist aged for 6 Years then shipped for 6 weeks across the Atlantic in barrel in a container ship to age a further one year in England
Never Say Die Rye 105 Proof, 56% Rye, 33% Corn and 11% Barley) was also distilled in Danville, KY. This product was aged 5 years in Kentucky and 1 year in England.
Never Say Die Barrel Strength (75% corn, 21% Rye and 4% Barley) is a special single-barrel offering of Never Say Die Bourbon that is currently only available in England but being brought in for this special masterclass.
Dinner will be catered from our neighbors at Ti Amo Pizza & Pasta
Tickets are only $40 per person for this very special masterclass & dinner event at the link below.
https://whiskeycrusaders.com/product/neversaydiemasterclass07-01-2025/
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