Instructor : Goy Laoraowiroj
Class Style : Demonstration and Participation
We’ll show you how to recreate two of the most popular dishes found in Thai restaurants - right in your own kitchen
Goy shares her love for Thai cooking through approachable techniques and authentic ingredients, drawing from family traditions and her Thai heritage. Whether you're new to Thai cuisine or looking to deepen your skills, this class promises fun, flavor, and inspiration.
Drunken Noodles (Pad Kee Mao) – Learn to stir-fry wide rice noodles with garlic, fresh chilies, vegetables, and Thai basil in a rich, savory sauce. This flavorful, slightly spicy dish is a true street food favorite, known for its bold taste and satisfying texture.
Crispy Egg Rolls with Sweet & Sour Dipping Sauce – Master the art of rolling and frying golden-crisp egg rolls filled with a tasty veggie blend, then pair them with a homemade tangy-sweet sauce that brings it all together.
Thai Coconut Pudding Pancakes (Kanom Krok) -Finish the class with Kanom Krok, a popular Thai street dessert that’s crispy on the outside and soft and custardy inside. Made with coconut milk and rice flour, these bite-sized treats are lightly sweet with a hint of savory—especially delicious topped with green onions or sweet corn.
Whether you're looking to spice up your weeknight dinners or just want to learn something new, this class is a delicious escape to Thailand — no takeout menu required!
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