Brenner’s on the Bayou - Chef Series Dinner 2025

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "Take Flight to Island Cuisine", a 5 course menu accompanied with beverage pairings.

July 9, 2025 | 7pm

* Plus Tax. Price include gratuity & fees.

MENU

First Course

Enchiladas de Cozumel

Blue corn tortillas filled with guacamole, coriander dusted shrimp and scallops, wild mushroom, spinach, pablano, white wine cream

Paired with H&B Provence Rose

Second Course

Pla Kapong Neung Manao

Steamed Bass, Sweet and Sour Fish Broth, Cilantro, Thai Chili, Steamed Rice

Paired with August Kesseler Riesling

Third Course

Iberico Secreto Con Tumbet

Braised Pork Shoulder with Fried Aubergine, potato, peppers, Zucchini, in a tomato sauce

Paired with Boen Pinot Noir

Fourth Course

Mykonian Lamb Rack

Smoked Eggplant Puree, Potatoes Yaxni, Tzatziki, Demi

Paired with DAOU Pessimist Red Blend

Fifth Course

Pistachio Cassata

Pistachio Sponge Cake, Ricotta Mousse, Black Currant Jam, Marzipan

Paired with Croft Rose of Port

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.

Also check out other Food & Drink events in Houston, Workshops in Houston.