29 Jun, 13 Jul 2025 (Sun) | 10am-6pm | Exam: 28 Jul 2025 (Mon) in MWM Wine School | HK$6,800 | Venue: theDesk Strand50, Sheung Wan
Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike.
How production methods affect the characteristics of spirits and liqueurs
The characteristics of the principal international spirits and liqueurs
How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)
In 16 hours, you can build a solid foundation on spirits and liqueurs.
Speakers
Eddie Nara CSE
Eddie is a respected leader in the spirits industry and the lead tutor for Whisky & Gin Ambassador programs in Hong Kong & Macau. As Asia’s first Certified Spirits Educator accredited by the Society of Wine Educators and a WSET Certified Educator, he has dedicated his career to advancing spirits education. Eddie has served as a judge for prestigious international spirits competitions and is also an esteemed cocktail judge. While his passion extends to all spirits, his deep expertise in Scotch and world whiskies is widely recognized. Beyond education, Eddie is deeply passionate about curating cocktails and is often invited as a guest bartender, bringing his creativity and craftsmanship to bars across the region. His commitment to education has made a lasting impact on the industry, inspiring and mentoring aspiring bar professionals across Asia.
Prerequisite
Completion of WSET Level 1 Award in Spirits or equivalent recommended
All applicants must be over 18+
Course Structure
16 tutoring hours
Not less than 29 spirits for tasting
WSET Level 2 Award in Spirits Specification
Examination
50 multiple-choice questions
Score of 55% is required to get a pass
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