The Science of Sourdough Fermentation & Hands-On Workshop

Discover the fascinating science behind sourdough fermentation in this interactive workshop! Learn how wild yeast and lactic acid bacteria transform simple flour and water into a living, bubbling sourdough starter. A local expert from the Colorado State University Extension office will guide participants through the fermentation process, explaining the role of microbes, pH balance, and environmental factors that contribute to a successful sourdough culture.

Attendees will then get hands-on experience creating their own sourdough starter to take home, with tips on how to nurture and maintain it for future baking. Whether you're a seasoned baker or new to the world of sourdough, this workshop offers practical knowledge and skills to start your own delicious, homemade bread journey.

More Information and Events from Colorado State University Extension

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Also check out other Workshops in Greeley.