Join us for the unforgettable Saffron Sunset, A Modern Indian Soiree Dinner on June 20th from 6:00 pm to 9:00 pm. This exclusive sit-down BYOB dinner is curated by Chef Nikita Dhingra of Plattered by Niki, known for her vibrant and innovative approach to Indian cuisine.
Experience a carefully crafted 5 course menu that celebrates the flavors of India with a modern twist.
Bring your favorite friends with your favorite bottle and share in a night of culinary discovery and celebration, all set against the warm glow of a summer sunset. 123 On Third together with Chef Nikita Dhingra invite you to savor this special Indian dinner experience-where every course tells a story.
The Menu
First Course:
Samosa Cannoli, drizzled with chaat yogurt, mint-cilantro and tamarind chutneys.
Second course:
Paneer Mango Salad, laced with a chili lime dressing and with a masala focaccia
Third course:
Lamb Galouti. Velvety lamb kebab, spiced and smoked with a saffron apricot chutney. (Vegetarian option available upon request. Mushroom Galouti: Velvety mushroom kebab, spiced and smoked with a saffron apricot chutney.)
Fourth course:
Chicken Mughlai, tender braised chicken cooked in a rich nutty and aromatic sauce. (Vegetarian option available upon request. Betroot Malai Kofta: Beetroot and paneer dumplings served in a buttery cashew tomato curry.)
Fifth Course:
Ras Malai Tres Leches. Cardamom tres leches cake topped with saffron cream, ras malai, pistachios and dried rose petals.
Accompaniments:
Basmati Pilau, Galic Naan & Sirka Onions
*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
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