🫙 Intro to Canning: Preserve the Harvest

🫙 Intro to Canning: Preserve the Harvest

📅 Saturday, September 14, 2025
📍 The Common Market, 927 W. 7th Street, Frederick, MD
🕰 11:00 AM – 2:00 PM
💵 $65 for Common Market Members
👥 Space is limited to 15 seats
🍑 Learn to Can Like Your Ancestors Did (But With Better Jars)

If you’ve ever dreamed of lining your pantry shelves with home-canned tomatoes, peach preserves, or crunchy pickles—this is your moment.

Join us for a seasonal, hands-on Intro to Canning class where you’ll learn the fundamentals of water bath canning while making a fresh, in-season recipe together. Whether you’re a total beginner or looking to brush up on your preservation game, you’ll walk away feeling empowered to transform your summer produce into shelf-stable abundance.

We’ll demystify the entire process, from food safety and sanitation to achieving the perfect seal, so you leave ready to can your favorite fruits and veggies with confidence.

🌿 What You’ll Learn & Take Home:

✅ Step-by-step walkthrough of the water bath canning process
✅ How to select and source the best local, in-season produce
✅ Food safety principles every home canner needs to know
✅ A gorgeously designed handout booklet featuring:
• Your instructor's time-tested canning recipes
• Essential tools + sourcing guide
• Storage and troubleshooting tips
✅ A printed or laminated recipe card to take home
✅ Live demo and Q&A with a seasoned canner
✅ Optional add-on: beautiful custom jar labels for your home pantry
✅ A relaxed, inspiring space with fellow food-loving learners

🎟 Limited to Just 15 Seats

This intimate, interactive workshop is designed to equip you with practical canning skills while building community around seasonal, local food. Perfect for CSA members, market shoppers, gardeners—or anyone tired of watching their summer produce go to waste.

👉 Reserve your seat today and come preserve the harvest with us.

EATLOCALFREDERICK.COM

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