Beer and Chocolate Pairing with Collin Zreet

For ages 21 & up

Collin Zreet got his start in craft beer 15+ years ago while homebrewing with friends in Austin during college and hasn’t looked back ever since. He has extensive beer and brewing industry knowledge, having previously organized and led several beer dinners at Joyce & Gigi's Kitchen.  He has volunteered at several breweries across the metroplex and has written professional beer articles for several online publications. Collin is also one of eight Advanced Cicerones® in all of Texas, a Certified BJCP Beer Judge, and is on the Texas Craft Brewers Guild Competition Committee. When he's not thinking about beer, he likes to spend his time outdoors hiking, fishing, and spending time with his wife (Taylor), son (Alder), and dog (Rocco). 

For ages 21 & up. The chocolates will be paired with seasonal beers.

• Central Market 71% Dark Chocolate Bar
• Founders Porter
• DAR Ecuador 72% Bar
• North Coast Old Rasputin Imperial Stout
• JCoco Brown Butter Cardamon and Pecan Bar
• Duvel Belgian Golden Strong Ale
• Chocopologie Fig & Honey Bar
• Rodenbach Grand Gru Flanders Red Ale

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Also check out other Workshops in Fort Worth, Trips & Adventurous Activities in Fort Worth.