Cowtown Comfort Cooking with Celestina Blok & Chef Jon Bonnell

For ages 18 & up

Whether you are new to town or a lifelong resident, you'll want to save the date to get the inside scoop on some of the iconic recipes that make the Fort Worth restaurant scene so vibrant. In her third book featuring Fort Worth, Celestina, a third generation native of Fort Worth, reveals home versions of some of the city's most beloved dishes ranging from biscuits and gravy to paella. Spend a little time exploring the food scene - both past and present - as Chef Jon Bonnell shows you how to make a smoked fish dip; a rich corn chowder; his version of shrimp and grits; and everyone's favorite chocolate cake. You'll enjoy sampling each dish as you sit back and relax.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

Cowtown Comfort: Fort Worth Recipes, Places, and Food Traditions by Celestina Blok will be for sale on the night of class.

• Pacific Dip with Smoked Fish from Pacific Table

• Corn Chowder, Bricks & Horses, Bowie House

• Texas Shrimp & Grits, Bonnell's Fine Texas Cuisine

• Grandmother's Texas Sheet Cake, Fort Worth Central Market

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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