A Taste of Spain: Paella Dinner Featuring 2024 Verde
July 12 | 5–8 PM (Dinner served at 5:45pm)
Part of the 2025 Cuvées & Cuisine Sparkling Wine Dinner Series
Join us for an unforgettable summer evening at Mousse Sparkling Wine Co. as we celebrate our Verde—a crisp and lively Vinho Verde–style sparkling wine—paired with a traditional Spanish paella dinner. Chef Ben Banks, winemaker and chef at The Winery at Sovereign Estate, will prepare the meal live over an open flame using a giant paella pan. Enjoy music by Pavel Jany.
Your ticket includes:
-A generous serving of fresh Spanish paella with shrimp, chorizo, mussels, and chicken. (Vegetarian and shellfish-free options will be available)
-A seasonal crisp salad
-Freshly baked bread
-A glass of Verde, made from Minnesota-grown Frontenac Blanc grapes
Bottle Club members automatically get $10 off the ticket price for up to 2 guests. (You must be signed in using your Club email address to get the discount. Reach out to
YmV0c3kgfCBtb3Vzc2V3aW5lcnkgISBjb20= with questions)
*About the 2025 Cuvées & Cuisine: Sparkling Wine Dinner Series:
Join us at Mousse for a monthly series featuring a different Mousse sparkling wine paired with a chef-prepared dinner.
Collect stamps on your Cuvées & Cuisine Passport. Attend 5 or more dinners for an invitation to a VIP Winemaker’s dinner. Can’t attend 5+ events? Enter your passport into our raffle by October 11 for a chance to win exciting prizes (even if you attend just one dinner)!
Dinner Dates:
-May 31: A Taste of Italy: Fresh Pasta Dinner Featuring White Oak Bubbly
-June 27: A Taste of Thailand Featuring La Crescent
-July 12 : Paella Dinner with Ben Banks Featuring Verde
-August 9: Louisiana Seafood Boil Featuring Rosé Bubbly & Music by Tom Hunter
-September 20: French Crepe Brunch Featuring Dry White Bubbly
-October 11: A Taste of Germany Featuring Sweet White Bubbly
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