Fire up your flavor game and master the art of making mouthwatering Skirt Steak Fajitas on the legendary Big Green Egg. Whether you're a backyard BBQ enthusiast or a seasoned grill master, elevate your skills with expert techniques, pro tips, and bold Tex-Mex flavor.
EGGspert Mark Syoen will guide you through every step—from selecting the perfect cut of skirt steak and creating a bold marinade, to achieving that perfect sear and building fajitas that burst with smoky, char-grilled goodness.
You'll learn:
How to prep and marinate skirt steak for maximum tenderness and flavor
Big Green Egg grilling techniques, including temperature control and direct vs. indirect heat
Tips for slicing, serving, and presenting fajitas with colorful peppers and onions
Customizable toppings and sides to complete the perfect fajita spread
By the end of the class, you'll walk away with the confidence (and recipes) to impress at your next cookout.
🔥 Limited spots available – reserve yours now and grill like a pro!
Date: Thursday, June 26th, 2025
Time: 5:30pm - 7:30pm
Stop by from 5:00pm - 5:30pm to get your general "EGG Knowledge" questions answered before the class begins!
Location: Bassemier's Grill Supply Co. Showroom - 4220 E Morgan Ave, Evansville, IN 47715
Menu:
Skirt Steak Fajitas
Bacon-wrapped taters
Be prepared to present receipt of purchased ticket(s) the day of the event. Tickets are non-refundable, and cannot be transferred to another class. By purchasing a ticket to this event, you consent to potentially having your photo used in the promotion of future cooking classes.
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