Join Chef Owner Kathryn Joel on a journey through Spain as you learn to make two fabulous paellas: a Mixed Seafood Paella with shrimp, mussels, and squid, and a Chicken and Chorizo Paella with spinach and artichokes (ingredients may vary seasonally). Kathryn will guide you through techniques for building flavour and achieving perfectly cooked rice.
You’ll also prepare a couple of simple, delicious tapas during this exploration of Spanish flavours and techniques, giving you the confidence to recreate Kathryn’s recipes at home.
