Chinese Buns: Baked & Steamed

Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream.

You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras.

*We’ll be using store-bought char siu pork for the Char Siu Buns.

You may also like the following events from Get Cooking:

• This Saturday, 28th February, 01:00 pm, Seafood Skills Cooking Camp in Edmonton
• Next Saturday, 7th March, 03:00 pm, Thai Seafood Skills: Dive In! in Edmonton
• Next Sunday, 8th March, 12:00 pm, Choux Pastry Techniques in Edmonton

Also check out other Workshops in Edmonton.