Kimbap & Japchae: Korean Classics

Join Chef Owner Kathryn Joel and explore two Korean favourites: Kimbap, Korea’s seaweed-wrapped rice rolls, and Japchae, stir-fried sweet potato glass noodles with a medley of vibrant vegetables, tossed with soy and seasonings.

Roll your own Kimbap filled with a combination that includes our marinated and wok-fried Bulgogi Beef and perfectly seasoned rice, then learn the techniques for preparing authentic Japchae. The meal is accompanied by crisp, tangy marinated cucumbers as a refreshing banchan. This class provides a delicious introduction to Korean flavours and techniques.

NOTE: Vegan substitution available on request.

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• This Sunday, 15th February, 01:00 pm, Pretzels, Beer Cheese & Sausage Rolls! in Edmonton
• Next Tuesday, 17th February, 06:00 pm, Chinese Dumplings: Potstickers & Sheng Jian Bao in Edmonton
• Next Wednesday, 18th February, 06:00 pm, Spice Harmony: Indian Vegetarian Flavours & Techniques in Edmonton

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