Sourdough Essentials: Mastering the Basics

Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class, co-taught with Kathryn Joel, Chef Owner of Get Cooking. Owen will guide you step by step, from feeding your starter to baking a beautiful loaf in a Dutch oven, and share creative ways to use starter discard.

You’ll mix and shape your own loaf, and between folds learn recipes taught by Kathryn, including her sourdough panzanella and oven-roasted tomato soup, served with bread baked by Owen in class and freshly made herb butter from Kathryn. By the end of class, you’ll leave confident in your skills, with a jar of starter and a shaped loaf ready to bake at home.

Please note: OUR TOMATO SOUP IS MADE WITH CHICKEN STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE

You may also like the following events from Get Cooking:

• This Saturday, 28th February, 01:00 pm, Seafood Skills Cooking Camp in Edmonton
• Next Saturday, 7th March, 03:00 pm, Thai Seafood Skills: Dive In! in Edmonton
• Next Sunday, 8th March, 12:00 pm, Choux Pastry Techniques in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton.