Come learn from Jason Brake of Northern Path MeatWorks, a mobile processing expert. Jason is a gifted teacher! A brief presentation will kick off our day, followed by hands-on processing. All participants will have the opportunity to experience all workstations, including slaughter, scalding, plucking, evisceration, methods of parting out birds, and packaging. You will thoroughly learn the various techniques and valuable tips to process meat birds and rabbits more efficiently and humanely. Booklet included. Rabbits will be processed after the chickens. Light refreshments will be available. Whip cracking interainment after class! Yeehaw! Come join the fun! Not ready for hands-on learning? Make a note on your form.
Two dates are available: Saturday, 28th, or Sunday. 29th. 8am to noonish.
Pricing/donation
• $60 per person
• Discounted rate: $50 per person when paying for 2 or more people
SPACE IS LIMITED! To reserve your spot, please fill out the TEVA Guest Member Application form, mention that you are joining to attend the chicken processing class, noting which day (Sat or Sun), and click 'Submit'. Click this link and then click the * Apply To Join * button in the upper right corner of the home page.
https://visitteva.com/
You will receive an email with your payment options and address. Click here now to apply as a Guest Member at
https://visitteva.com/, then click the * Apply To Join * button in the upper right corner of the home page.
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