What: Supper Club Dinner - Open to the Public - Reservations Required
When: Thursday, June 19, 2025 at 6:30pm
Where: Bell Springs Winery Patio or Party Room, weather dependent
Cost: $35/person, $30 for club members - - $10 reservation charge, remaining due night of dinner (alcohol not included)
Prix fixe three-course meal prepared by our very own Chef Mike, using farm-to-table ingredients. Come and enjoy a wonderful dinner at Bell Springs. Dinner will be served either on the patio under the bistro lights or in the party room if the weather is cold or rainy. Come and join us rain or shine! Wine and Beer available for purchase from both Bell Springs Winery & Brewery.
*Please indicate your choice of a main course, along with any special dietary restrictions when you check out in the "order notes" section.*
FIRST COURSE
Bell Spring Salad
Mixed greens, cucumber, cherry tomatoes, and shaved carrots with sweet onion thyme dressing
MAIN COURSE
Grilled Salmon with Lemon Dill Artichoke Compound Butter
Served with wild rice ancient grains and balsamic charred carrots
~ OR ~
Grilled Chicken with Lemon Garlic Sundried Tomato Beurre Blanc
Served with wild rice ancient grains and balsamic charred carrots
~ OR ~
Rigatoni with Roasted Artichoke and Sundried Tomato Bechamel
DESSERT
Key Lime Pie
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