Conscious Sipping and Snacking

This workshop is part of the FREE Saturdays in the D adult learning program offered by the City of Detroit and University of Michigan.

We are thrilled to have Ally Financial as our sponsor for Saturdays in the D, supporting our mission to provide valuable educational opportunities and resources to the community.

Instructor: Lutalo Sanifu, Director of Community Engagement at the U-M Center for Innovation.

Additional Information Needed:

Workshop Overview:
Explore the intersection of sustainability and culture through the simple act of sipping and snacking. In this immersive, hands-on workshop, participants will engage with eco-conscious practices, taste global flavors, and develop mindful eating habits that honor both the planet and diverse culinary traditions.

Led by Erica Johnson of Conscious Sips & Snacks, this experience goes beyond food, it invites reflection, conversation, and action toward a more sustainable and culturally appreciative lifestyle.

Skills/Knowledge Gained:
Participants will learn how to:

• Identify sustainable snack and beverage options
• Understand the cultural origins of featured ingredients and practices
• Prepare eco-friendly snacks using simple, whole ingredients
• Practice mindful consumption and reduce food waste
• Incorporate sustainable habits into everyday life

Benefits of Attending: Participants will leave with a deeper understanding of how food choices affect the environment and connect us across cultures. They’ll take home recipes, a mini sustainability toolkit, and renewed motivation to live more consciously—one sip and snack at a time.

Additional Information:

• All ingredients and supplies will be provided
• Participants are encouraged to bring a reusable cup or container
• Wear comfortable clothing for hands-on activities

Also check out other Workshops in Detroit.