Aishling Moore at Bev's Bagels

Bog & Thunder and Bev's Bagels are so excited to welcome Aishling Moore of Goldie (Cork, Ireland) to Detroit for a 6-course meal including some of Goldie's most popular dishes as well as showcasing Great Lakes seafood. This meal will be hosted in the beautiful Core City Park outside of Bev's Bagels in Detroit.

Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered grill to fin, whole catch cooking in Ireland. Goldie was awarded a Michelin Bib Gourmand and won Best Casual Dining in Ireland 2022 by both Food & Wine Magazine and The Restaurant Association of Ireland. In 2023, Aishling was awarded young chef of the year by Food & Wine Magazine and Best Chef at the Irish Restaurant Awards.

In April 2024 Aishling released her first cookbook Whole Catch as part of the blasta books series. Copies will be available to purchase and sign.

Sample Menu (very much subject to change!)

• Oysters with cucumber kimchi mignonette
• Tomatoes and mackerel escabeche
• Cured and pastrami spiced fish, Goldie Reuben dressing, West Cork wasabi
• Grilled perch with salad, spuds, and garlic scapes
• Chilled rice pudding with Michigan fruit

Also check out other Food & Drink events in Detroit, Workshops in Detroit.