An Evening in France

On the menu: Pan Roasted Chicken with Herbs and Mustard Sauce, Brown Butter Mashed Potatoes, Green Salad with Poached Eggs and Bacon, Creme Brulee

Join us for a class inspired by an evening France where we will cook, savor, indulge!

Escape to the streets of Paris (without the jet lag) in this decadent French-inspired cooking class! We’re serving up all the rich, buttery, and oh-so-elegant flavors of France, starting with Pan-Roasted Chicken with Herbs and Mustard Sauce—because nothing says “French bistro” like a perfectly seared, flavor-packed dish. On the side? Silky Brown Butter Mashed Potatoes that are pure comfort, plus a classic Green Salad with Poached Eggs and Bacon (because the French know how to do salad right). And for the grand finale? The one, the only: Crème Brûlée, with its crackly caramelized top and luscious custard center.

Tie on your apron, channel your inner Julia Child, and get ready for a night of French cooking that’s très magnifique!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

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