Join us for an unforgettable evening of fine dining and exceptional wines at Hilton Darwin’s. Experience a 5-course gourmet menu, each dish thoughtfully paired with premium wines from PIKES, renowned for their craftsmanship and elegance.
Menu & Pairings
Course 1
Amuse Bouche – Grape & Goat Cheese
Grape and goat cheese balls crusted with pistachio
Paired with: Pikes 2025 Traditional Riesling
Course 2
Scallop Ceviche
With green apple, dill, and lemon curd
Paired with: Pikes 2025 Merle Riesling
Course 3
Charred Octopus
With beans puree, potato, capers, and roasted bell peppers
Paired with: Pikes 2025 Luccio Fiano
Course 4
Grilled Lamb Chops
With roasted eggplant puree, confit tomato, potato steaks, and broccolini
Paired with: Pikes 2023 Assemblage GSM
Course 5
Chocolate & Cheese Tart
Dark chocolate ganache with five spice, mascarpone cheese, and forest berries
Paired with: Pikes 2022 The EWP Reserve Shiraz
Hurry – seats are limited! Reserve now to secure your place at this exclusive culinary experience.
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