If you believe pickles deserve far more respect, this 5 course degustation lunch is calling your name.
Join us for a playful vegetarian degustation celebrating briny brilliance, bold flavours, and unexpected culinary twists. Each course explores the magic of acidity, crunch, and contrast in ways that are surprising, comforting, and just a little bit addictive.
This special menu has been lovingly constructed by Monica — lifelong pickle enthusiast and owner of The Last Supper — whose affection for all things fermented, tangy, and delightfully sharp has finally evolved into a full dining experience.
Expect a flavour journey that might include golden nostalgic bites, vibrant seasonal pairings, creamy indulgences, and a sweet-sour finale. (We’re keeping a little mystery on the plate… because pickles love drama.)
🍸 A selection of pickle-inspired cocktails will be available for purchase on the day.
Important details:
• This event is fully vegetarian
• No dietary modifications or substitutions available
• Minimum numbers 10 required for the event to proceed
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