Our Annual Youth Culinary Camp is a 4 week interactive program that runs every Tuesday and Wednesday from 10:00 AM to 1:00 PM, Orientation is Monday 06/9, this is where all participants receive their Chef Apron/Hats, instructions, recipes, supplies and are assigned to a group. It is open to participants aged 6 and up, with a particular focus on our youth in marginalized and underserved communities. Our curriculum includes a wide range of activities, including lessons on dining etiquette, dessert etiquette, and the nutritional importance of starches in a balanced diet. In addition, we offer STEM-based activities that tie into food science, making learning both fun and educational.
Program Objectives
Our primary objectives are:
To educate participants on the basics of healthy eating and cooking.
To provide hands-on experience in meal preparation, focusing on simple, nutritious, and kid-friendly recipes.
Community Impact
The Culinary Camp is not just about teaching cooking skills; it is about empowering young individuals to take control of their health and well-being. By equipping them with the knowledge and skills needed to prepare healthy meals, we are fostering a generation that values nutrition and self-care. The program also encourages teamwork, responsibility, and creativity, all of which are crucial life skills.
We provide additional resources and materials, including fresh ingredients for our cooking sessions and food bags to take home.
We also offer scholarships to ensure that the program is accessible to all, regardless of financial circumstances.
Also check out other Food & Drink events in Dallas, Health & Wellness events in Dallas.
