An immersive, open-air dining event rooted in fire, flavor, and the spirit of Kentucky.
Proudly sponsored by Russ Smith & Mr. and Mrs. Bourbon
Join us for an unforgettable evening at Foxhollow Farm, where bourbon’s roots meet the garden’s harvest. Guided by Chef Zachary Henderson of Marigold Catering Co., this one-night-only experience blends the rhythm of the land with a bold, seasonal tasting menu — cooked over open flame and served as the sun sets behind the rolling fields.
Guests will sip curated bourbon cocktails from Mr. and Mrs. Bourbon, explore the gardens through interactive harvesting experiences, and savor a menu featuring local meats, wild herbs, and heirloom produce — all prepared onsite. Whether you're here for the fire-roasted bison, the bouquet you handpick, or the popcorn finale under the stars, this is a dinner that engages every sense.
🎟️ What Your Ticket Includes
• Seasonal passed appetizers + 5-course dinner
• Three signature cocktails curated by Mr. and Mrs. Bourbon *need details here
• A guided flower and herb picking experience
• Live fire cooking demonstration
• Keepsake bouquet to take home
⏰ Evening Timeline
6:30 PM – Arrival & Welcome Cocktail
Guests are welcomed with a garden-inspired cocktail from the Mr. and Mrs. Bourbon bar, served from our vintage Airstream. Relax, mingle, and watch the chefs work the flames as passed bites begin to sizzle.
6:45 PM – Field Experience
Led by Christy, guests will walk through the flower fields to create their own bouquets before heading to the kitchen garden to hand-pick herbs for the evening’s next course.
7:15 PM – First Course & Opening Toast
Guests return to their seats for the first plated course and second cocktail. Russ Smith and the culinary team will offer a warm welcome and share the heart behind the dinner.
8:24 PM – Golden Hour Main Course
As the sun sets across the farm, the main course is served: Foxhollow beef, flame-roasted vegetables, and handmade biscuits — elevated with local cheeses and fresh-picked herbs.
Dessert Under the Stars
The evening closes with grilled apricot Melba, an artisan cheese pairing, and a playful duo of fire-roasted popcorn — a whimsical final note under a Kentucky night sky.
🍽️ Dinner Menu
By Chef Zachary Henderson | Marigold Catering Co.
Passed Appetizers
• Groce Farms Duck Rillette on Grilled Blue Dog Baguette – orange zest, arbol salt
• Grilled Watermelon – Bourbon Barrel Foods Soy, Fonderosa Farm Mushroom & Ale-8-1 Lo Shui, chili crisp, Pop Rocks, purslane
• KY Oyster Rockafella – collards, Kenny’s Cheddar, House of Marigold cornbread crumbles, Clifty Farms country ham
Starter
• Field Salad – fresh picked greens and herbs, corn, roasted/pickled/fresh berries, fire-roasted radish, sorghum vinaigrette, smoked paprika candied black walnuts
Main Course
• Foxhollow Farm Beef Strip Steak “Cabrales sur la flamme” – Kenny’s smoked bleu, House of Marigold biscuit panzanella with summer squashes & cherry tomatoes, farm herb chimichurri, tuxedo salt, Naked Greens micros
Dessert
• Grilled Apricot Melba – buttermilk vanilla ice cream, crunchy strawberry, raspberry-angostura coulis, fleur de souci
Cheese Course
• Capriole Farms Tea Rose – paired with Fisher Farms jowl bacon brittle
Mignardise
• Fire-Roasted Popcorn Duet – House togarashi + carnival sprankles
🥃 Presented by Russ Smith & Mr. and Mrs. Bourbon
Cocktails for the evening are thoughtfully crafted by Mr. and Mrs. Bourbon, highlighting local spirits and seasonal ingredients.
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