Join us for an immersive, hands-on cooking class with Maggie Keith and Lindsey McClave at Foxhollow Farm.
We’ll begin with a seasonal harvest in Pavel’s Garden, then head to the Farm Center kitchen for a cozy cooking demonstration featuring our favorite recipes to make these fall ingredients sparkle.
You’ll enjoy hearty samples throughout the evening and we’ll have a signature cocktail, mocktail, beer, and wine available for purchase.
We do our best to accommodate all dietary needs—just let us know your preferences when you sign up!
Details:
📍 Meeting Point: Foxhollow Market (arrive by 5:30pm)
🌾 What to Expect: Outdoor harvesting in Pavel’s Garden followed by a live cooking demonstration inside Foxhollow Farm Center
🍸 Drinks: Signature cocktail, mocktail, beer, and wine for sale
💬 Dietary Needs: We do our best to accommodate all dietary needs, please let us know your preferences when registering
💰 Cost: $60 per person
👥 Ages: 10 and up (use your judgment for younger children)
Important:
Please wear comfortable shoes for walking outdoors and dress for the weather—we’ll spend the first portion of the class outside.
Reserve your spot today and experience the richness of fall at Foxhollow Farm with The Farmer & The Foodie. We can't wait to share the season with you! 🍽️🍁✨
Buy Tickets:
https://foxhollow.com/products/fall-cooking-class-with-the-farmer-and-the-foodie
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