Symphony of Flavors: A Wine & Dine Experience with Master Sommelier Joe Spellman

Guided by the expertise of Justin Vineyard Master Sommelier Joe Spellman, this evening promises an unmatched fusion of wine and gastronomy. Chef Hector Zamora’s menu, inspired by the richness of Costa Mesa, boasts dishes such as the Wagyu Beef Wellington Tart, Lamb Noisette, Passion Fruit Mahi-Mahi, and Orange Cream Éclair, paired with Justin Winery’s most exclusive, members-only wines, including the legendary ISOSCELES Reserve, Reserve Cabernet Sauvignon, and the beloved SUNNY’S BLOCK.

Join us for an all-inclusive evening of elegance, exquisite flavors, and expert insights led by Master Sommelier Joe Spellman. The event includes reception, dinner, live entertainment, plus complimentary self-parking.


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First Course
Mahi-Mahi Ceviche, paired with 2023 Sauvignon Blanc

Second Course
Radicchio Salad, paired with 2023 Rose

Third Course
Cod En Papillote, paired with 2022 Chardonnay Sonoma

Fourth Course
Waygu Beef Wellington, paired with 2021 Reserve Cabernet Sauvignon

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Lamb Noisette, paired with 2017 Isosceles Reserve

Dessert
Orange Cream Eclair, paired with 2022 Sunny’s Block

Limited seating is available. RSVP to ZWplbnNlbiB8IGF2ZW51ZW9mdGhlYXJ0c2hvdGVsICEgY29t or (714) 442-8601.

Also check out other Workshops in Costa Mesa, Food & Drink events in Costa Mesa.