Harvesting Heritage - Changing Tides

Harvesting Heritage is BACK!

We're kicking off Year 2 of the Harvesting Heritage event series with "Harvesting Heritage: Changing Tides" on Friday, August 22nd!

This dynamic event that will honor the creativity, resilience, and deep cultural impact of our state's harvesters — from farmers and fishermen to foragers and game hunters.

The evening will feature:
- A meaningful discussion featuring: Chef Amethyst Ganaway, Tia Clark of Casual Crabbing with Tia, and Keisha Rainey of Roots & Rain
- A Crab Crack Reception catered by Donnie Green’s Catering Service — where you’ll also get to meet our incredible guest hosts!

Don’t miss this evening of food, culture, and conversation as we dive into the past, present, and future of South Carolina’s Black foodways.

You may also like the following events from South Carolina State Museum:

• This Friday, 8th August, 12:30 pm, Summer Spotlight Talk in Columbia
• This Saturday, 9th August, 09:00 am, Accessibility Morning - Elephant and Piggie in Columbia
• Next Saturday, 16th August, 10:00 am, Book Talk: A Conversation with Author William S. Walker in Columbia

Also check out other Food & Drink events in Columbia.