Cooking Wild with Chef Troy: Inland Miners' Classics

For this cooking demo, Chef Troy wants to celebrate our local mining heritage. To start we will enjoy a Wild Greens and Root Salad. We will learn how to create a Huckleberry Honey Vinaigrette Emulsification. Chef Troy will then show us how to make the perfect "Pastie" using Venison and Root Vegetables. These O.G. "Hot Pockets" were a staple for mine workers as they were easily carried to work and were jammed packed with much-needed calories and nutrients. We will create the perfect dough, filling and ... yes, gravy for these amazing lost, but not forgotten, culinary pastries. To finish off a perfect night, Crème Brûlée, but not just any Crème Brûlée. Chef will serve us his favorite fired-up whiskey pudding with a glass top.

You may also like the following events from The Chefs Table CdA:

• This Thursday, 12th June, 06:00 pm, Cooking Wild with Chef Troy: Montana Antelope! in Coeur D Alene
• Next Tuesday, 17th June, 06:00 pm, An Evening in Greece with Chef Lesa in Coeur D Alene
• Next Thursday, 19th June, 06:00 pm, A Night in New England with Chef K in Coeur D Alene

Also check out other Food & Drink events in Coeur d Alene, Arts events in Coeur d Alene, Cooking events in Coeur d Alene.