Description
Join us for our 'Steakhouse Favorites' class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and roasted green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Menu*
Seared Steak with Béarnaise Sauce
Twice Baked Potatoes
Crisp Wedge Salad with Blue Cheese Dressing
Green Beans with Shallots
*all menus are subject to change
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
In this class, we can accommodate those who are gluten free with advanced notice. If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
Also check out other Workshops in Cincinnati, Food & Drink events in Cincinnati.
