Join us for an unforgettable evening at LouVino this New Year’s Eve. ✨
Our chef-crafted 4-course tasting menu is designed to celebrate in style.
Amuse Bouche
Goat’s Cheesecake — savory goat cheese tart, red onion jam, micro celery.
1st Course
Oyster on the Half Shell — Blue Point oyster with pomegranate–prosecco granita.
2nd Course (Choice of)
• Maryland Cream of Crab Soup — sherry, lump blue crab, Old Bay.
• Roasted Beet Salad — baby beets, arugula, orange, goat cheese, walnuts.
3rd Course (Choice of)
• Pan-Seared Scallops — corn cakes, basil-jalapeño coulis, tomato jam.
• 8oz Filet Mignon — twice-baked potato, grilled asparagus, béarnaise.
• Hickory Smoked Tofu — honey-roasted sweet potatoes, haricot verts, piperade.
Dessert (Choice of)
• Triple Chocolate Mousse — sea salt caramel, berries, Chantilly.
• LouVino Crème Brûlée — chocolate ganache, berries.
• Sorbet Trio — limoncello, blood orange & mango, Chantilly, biscotti.
✨ Limited seating — reserve your NYE experience now.
Also check out other Workshops in Cincinnati, Food & Drink events in Cincinnati.
