A Fall Journey Through Spain: Five-Course Wine Dinner with Rob Rapp of Cutting Edge Selections
Join us for A Fall Journey Through Spain, an immersive five-course wine dinner hosted by Rob Rapp of Cutting Edge Selections. From the cool shores of the Basque Country to the warmth of Andalucía, this evening highlights the beauty and diversity of Spanish wine and cuisine. Each course tells the story of its region through inspired ingredients, seasonal flavors, and thoughtful pairings.
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1 · Basque Coast
Trucha Ahumada con Alioli de Limón
Smoked trout with lemon aioli, pickled shallot, and olive oil toast.
Mokoroa Getariako Txakolina Rosé (2024)
Basque Country | Hondarrabi Zuri, Hondarrabi Beltza
2 · Madrid Mountains
Sopa de Setas y Puerros
Wild mushroom and leek soup with thyme and olive oil crouton. (v, gf)
Bernabeleva Camino de Navaherreros Blanco (2024)
Vinos de Madrid | Malvar, Macabeo, Albillo, Moscatel
3 · Aragón Heartland
Pimientos Rellenos de Bacalao y Patata
Roasted piquillo peppers stuffed with salt cod and potato. (gf)
Alto Moncayo “Locos por el Vino” Barambán Edición Limitada (2021)
Campo de Borja | Garnacha, Tempranillo
4 · Catalan Highlands
Magret de Pato con Glaseado de Membrillo y Hierbas
Seared duck breast with quince and herb glaze, served with roasted fingerling potatoes. (gf)
Alvaro Palacios Camins del Priorat (2023)
Priorat | Garnacha, Samsó, Cabernet Sauvignon, Syrah
5 · Andalucía Sweet Finish
Pera Escalfada con Almendra y Caramelo de PX
Poached pear with almond crumble and Pedro Ximénez caramel. (v, gf)
Alvear Montilla-Moriles Cream (Pedro Ximénez)
Andalucía | Fortified Sherry
Wednesday, October 22 | 6:30 PM | $90 per person
Limited seating. Reservations required.
https://tableagent.com/restaurant/conserva/event/262391/a-fall-journey-through-spain/
#SpanishWine #WineDinner #TasteOfSpain #TapasCulture #ConservaTapas #CincyFoodie #NKYFoodie #WineAndDine #EatDrinkRepeat #SupportLocalRestaurants
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