Skip the delivery and learn how to make your favorite Chinese takeout dishes from scratch. In this hands-on class, we’ll fry up crispy shrimp toast, whisk together silky egg drop soup, master pork fried rice, and cook tender chicken with savory oyster sauce. You’ll leave with the skills to recreate these classics anytime at home.
Menu*
Shrimp Toast
Egg Drop Soup
Pork Fried Rice
Oyster Sauce Glazed Chicken Thighs with Cabbage and Scallions
*all menus are subject to change
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
This class contains chicken, pork, wheat, eggs, soy, sesame, and crustacean shellfish.
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
Also check out other Workshops in Cincinnati, Food & Drink events in Cincinnati.
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