Anniversary of Arequipa

Ocopa a la arequipeña
Ocopa”, this sauce is made with chili peppers, onions, milk, crackers , peanuts, but what gives it such a particular flavor and color It is the Huacatay.

Chupe de camarones
Peruvian Shrimp Chowder

Adobo de chancho
The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices. Served with bread