Step into our glass‑walled Solarium for a night that celebrates world‑class South African wine alongside a chef‑driven, four‑course menu created exclusively for this event.
THE MENU
Amuse-Bouche -
Goat Cheese with Pickled Rhubarb, Spiced Pepitas & Toasted Crostini
1st Course -
Roasted Baby Carrots & Farro with Dill Yogurt, Lemon Oil & Crispy Shallots
2nd Course -
Pan-Seared Scallops with English Pea Purée, Shaved Radish & Mint Gremolata
3rd Course -
Charred Broccolini & Chickpea Cake with Harissa Yogurt & Toasted Sesame
4th Course -
Braised Beef Cheeks with Garlic Mashed Potatoes, Charred Spring Onions & Syrah Demi
THE EVENING
Over four plated courses, you will be guided through a curated lineup of Ken Forrester wines—from vibrant Chenin Blanc to bold Rhône‑style reds—explaining how sustainable farming and meticulous craftsmanship translate into the glass. While the dishes are not South African in style, each pairing is designed to highlight the depth, balance, and character of these remarkable wines.
WHY KEN FORRESTER
Nicknamed “Mr. Chenin,” Ken Forrester has spent three decades proving that Stellenbosch fruit can rival the finest vineyards on earth. His team farms in a fully audited, sustainable manner—no herbicides, no pesticides, every vine hand‑tended and every grape hand‑picked. Their workplace culture aims to be “a shining light in the industry,” ensuring fair wages, maximum job creation, and meaningful community impact. Each bottle you’ll taste represents a small victory for both the planet and the people who steward it.
Also check out other Workshops in Castlewood, Food & Drink events in Castlewood, Cooking events in Castlewood.
