Pork Butchery Class & Dinner

Join chef Thomas Coss as he shows you how to break down a whole pig into various roasts and chops while learning how to source pork locally and ethically. At the end of class you will enjoy a dinner of unique dishes utilizing the whole animal, served family-style. In addition to dinner, each guest will leave with an instructional pamphel as well as some choice cuts and get to enjoy the fruits of their labor.

Thomas is a butcher and chef with over a decade of experience working with local farms and ranches in the PNW. He specializes in head to tail seam butchery with a focus on ethical sourcing. His expertise has been a welcome addition to our culinary team, and you can taste his work for yourself in our Farm-Cured Beef Jerky, Farm Meatballs, and more!

Dinner will include: House Charcuterie with Carnation Farms Sourdough and Dijon, Cotechino Sausage with Potato Salad, Kalua Pork with Farm Cabbage and Sweet Rolls.

If you enjoy this one you'll be sure to enjoy our beef workshop in October!

You may also like the following events from Carnation Farms:

• Next Saturday, 31st May, 01:00 pm, Historic Farm Museum Tour in Carnation
• This July, 14th July, 05:30 pm, Rotational Grazing Workshop in Carnation
• This August, 2nd August, 06:00 pm, Barn Dance in Carnation

Also check out other Workshops in Carnation, Food & Drink events in Carnation.