Pop Into Pastry: Cake Pops with Chef Cameron!

🍭 Pop Into Pastry: Cake Pops with Chef Cameron
Join Chef Cameron on Saturday from 11:00 AM to 1:30 PM
for a sweet adventure in the kitchen!
In this hands-on workshop, Chef Cameron Ball will teach students how to make, roll, dip, and decorate their very own cake pops from scratch. Kids will explore the science of binding cake and frosting, learn pro dipping and chocolate-coating techniques, and get creative with toppings, drizzle designs, and themed decorations.


📅 Date:Saturday July 26, 2025
⏰ Time: 11:00 AM – 1:30 PM
💵 Cost: $55.00 per student
📍 Location: Chefs In Progress –
811 SW 44th St, Suite 3, Cape Coral

👩‍🍳 Ages: 6–15

✅ Step Up Funding Accepted
Spots are limited—pop in before they’re gone!

You may also like the following events from Chefs In Progress :

• This Monday, 23rd June, 08:00 am, Chopped Junior Cooking Camp: Mystery Basket Madness in Cape Coral
• Next month, 7th July, 08:00 am, Wonka’s Sweet Escapade Culinary Camp in Cape Coral
• Next month, 14th July, 08:00 am, MasterChef Junior Culinary Camp in Cape Coral

Also check out other Food & Drink events in Cape Coral, Workshops in Cape Coral, Trips & Adventurous Activities in Cape Coral.