Grapes of Italy: A Culinary Wine Journey at Monteverdi Restaurant

Savor a thoughtfully curated menu by Chef Hector Hernandez, each course perfectly paired with exceptional Italian wines—from the rolling hills of Tuscany to the bold expressions of Campania, the refined notes of Veneto, and the rich flavors of Emilia-Romagna.

Whether you're a seasoned wine enthusiast or simply seeking a night of outstanding food and wine, this event offers a delicious journey through Italy’s most iconic wine regions.

Note: Tax and Gratuity included in the ticket price.

Savor a curated 5-course meal, each dish expertly paired with signature Italian wines.

Primo Piatto: Scallop Ceviche

Enjoy fresh scallop ceviche with red onion, cilantro, jalepeno, and a splash of limoncello, paired with the crisp Poggio Maestrino e Spiaggiole Maremma Toscana Vermentino Torresaline 2023.

Secondo Piatto: Grilled Octopus

Savor tender grilled octopus served with roasted potatoes, a hint of lime, and a rich romanesco sauce, perfectly paired with the refreshing Azienda Vitivinicola Nardone Greco Di Tufo 2023.

Terzo Corso: Prime Steak

Indulge in a succulent prime steak accompanied by cornichons, capers, shallots, egg, and crostini, all beautifully paired with the bold Casa Vinicola Bennati Valpolicella Superiore Classico Ripasso Soraighe 2021.

Quarto Corso: Roasted Duck Breast

Relish in perfectly roasted duck breast with creamy truffle risotto and a rich grape glaze, complemented by the bold and complex Azienda Vitivinicola Nardone Taurasi Riserva 2015.

Dolci: Chocolate Mousse Tart

Indulge in a decadent chocolate mousse tart with a mixed berry glaze and a delicate green tea tart, paired with the sparkling Cantina Sociale Gualtieri Reggiano Vino Frizzante Lambrusco II Ligabue Rosso Secco for a perfect, refreshing finish.

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