| 28 Feb 2026 |
Classic Series A Few of Our Favorite Things Cheese Charcuterie Wine 75 |
Formaggio Kitchen - Cambridge |
| 14 Feb 2026 |
Premiere Series Chocolate Wine and Cheese150 |
Formaggio Kitchen - Cambridge |
| 07 Mar 2026 |
Premiere Series French Cuisine and Rare Wines150 |
Formaggio Kitchen - Cambridge |
| 22 Mar 2026 |
Classic Series Conquer the Cheese & Wine Counters with Confidence75 |
Formaggio Kitchen - Cambridge |
| 08 Feb 2026 |
Classic Series Seasonal Soups Stews and Chowders75 |
Formaggio Kitchen - Cambridge |
| 06 Jun 2026 |
Classic ClassPecorino to Parmigiano The Wines and Cheese of Italy 75 |
Formaggio Kitchen - Cambridge |
| 04 Apr 2026 |
Classic Series French Cheese Traditions75 |
Formaggio Kitchen - Cambridge |
| 01 Mar 2026 |
Classic Series Melt It Raclette and Fondue75 |
Formaggio Kitchen - Cambridge |
| 22 Jan 2026 |
Micro Series East to Feast A Journey Through Asian Flavors50 |
Formaggio Kitchen - Cambridge |
| 23 Feb 2026 |
Beef Cuts 101 A Guided Tasting & Beef Fundamentals Class |
Savenor's Butcher Shop, Cambridge, MA |