A Midsummer Bite’s Dream: Cheeses of the Loire (Classic Class)

Step into the pastoral elegance of France’s Loire Valley, a region beloved not only for its fairy-tale châteaux and lush vineyards, but also for its rich tradition of artisanal goat cheese. In this immersive class, you’ll be guided through a curated tasting of iconic cheeses that define the terroir and character of this storied region.

We'll begin with a brief journey through the geography and cultural history of the Loire, where cheese-making has been deeply tied to seasonal rhythms, small-scale farms, and centuries of savoir-faire. You’ll learn what makes the Loire’s goat cheeses—known as chèvres—so distinctive, from the influence of the chalky soils to the gentle aging processes that bring out their full character. Each cheese tells a story of place, from grassy pastures to ancient limestone soils.

You’ll learn how to taste cheese like a pro—examining appearance, aroma, texture, and flavor—while pairing each bite with complementary sips of Loire wines like Sauvignon Blanc or dry Chenin. We’ll also touch on regional pairings: crusty baguette, walnuts, seasonal fruits, and even a touch of local honey.

Whether you're a casual enthusiast or a dedicated cheese lover, this tasting offers a flavorful, hands-on way to experience the Loire’s rich culinary heritage. No passport required!

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 5:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.

IMPORTANT NOTE: Please reach out to Y2xhc3NlcyB8IGZvcm1hZ2dpb2NhbWJyaWRnZSAhIGNvbQ== when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

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