2 hours
Beacon Grille
Starting at USD 50
Sun, 29 Jun, 2025 at 04:00 pm to 06:00 pm (GMT-04:00)
Beacon Grille
185 Allen Street, Buffalo, United States
Chef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to break down the whole pig into primals, sub-primals, and specific cuts for charcuterie and cooking. We'll also have snacks and refreshments!
Also check out other Workshops in Buffalo, Food & Drink events in Buffalo.
Tickets for Whole Hog Butchery Class can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 50 USD |
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