Monday July 21 | From 3PM ‘til late
We’re kicking off Belgian Beer Week at Sacchaomyces on Belgian National Day, and there's no better excuse to load the taps with Belgian icons and fire up a food menu straight out of Flanders. We’re celebrating the best way we know how—great beer, hearty food, and a room full of legends.
SBC Belgian Beer Week is our yearly tribute to the wild, wonderful world of Belgian brewing. Why Belgian beer? Because no one else does it like they do. It’s funky, rich, complex, and often stronger than you think. Monks brewing in monasteries. Yeasts doing weird magic in open air. Sour ales, sweet triples, rustic saisons—it’s a culture built on balance, patience, and a touch of madness.
On tap for opening night:
🍺De Halve Maan Blanche De Brugges
🍺Saison Dupont (a farmhouse masterpiece)
🍺Chimay Doree Gold
🍺Bavik Super Pils
🍺Chimay Blanche Triple White
🍺Petrus Dubbel
🍺Gulden Draak Classic
🍺Timmermans Lambicus Blanche (4.5%)
🍺Lindemans Kriek
🍺Rodenbach Grand Cru
From dry and spicy to sweet and boozy to crisp and clean, the tap list hits every corner of the Belgian map.
In the kitchen where everything is served with a side of frites:
🍽️Steak-frites with lapin sauce (rich, sweet beer gravy)
🍽️Flemish beef stew (carrot, onion, pepper—slow-cooked and soulful)
🍽️Chicken schnitzel with waterzooi sauce (beer, cream, celery, carrot)
🍽️Pork belly, Flemish-style (apple, lemon, butter, beer—pure comfort)
🍽️Lamb shoulder braised in Belgium dark ale
🍽️Pork cutlet snitzel , Belgium red sauce (stauffel tomaten)
No bookings. No dress code. Just show up, order something weird and wonderful, and raise a glass to Belgium. SBC Belge Week starts here—don’t miss it. 🇧🇪🍻
You may also like the following events from Saccharomyces Beer Cafe:
