We would like to extend a warm welcome to you for a night of farm fun and spectacular food.
Dinner is rain or shine, we have a rain covering.
More info and menu can also be found here:
https://www.sunbeamfarm.com/farm-to-table
Email us at
aW5mbyB8IHN1bmJlYW1mYXJtICEgY29t for more information or to secure your reservations with payment.
The Menu is Hand-Crafted by Chef Juliette Wells.
Menu is subject to change slightly due to food availability as well as her artistic inspiration.
Menus use dietary codes to describe item ingredients.
V=Vegetarian, Vegan=Vegan, GF=Gluten-Free, GF Option=can be served GF
If Chef Juliette makes some changes to menu, she will keep same dietary code
Farm-to-Table Dinner
Saturday, August 30th, 2025
$75 5pm BYOB
1005 Cherryvale Rd, Boulder CO
No need to select options, you fill your own plate. Email with
dietary questions. Must RSVP.
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Appetizers
Cucumber Crostini with Mint Jam and Farmer’s Cheese (GF, V, VG)
Farm-Fresh Egg Dejour- Rolled Omelet with Kale Pesto & Pepper Jam (GF, V)
Main Course
Pre-Brined Roasted Chicken Cuts (GF)
Served Hot off the Grill with Flavorful Chef’s Sauce
Vegetarian Option
Roasted Vegetable Tart with Kale Pesto Spread (GF, V, VG)
Black-Eyed Peas served with Mushrooms and Fresh Greens (GF, V, VG)
Sides
Mixed Melon Salad with Garden Veggies (GF, V, VG)
Farrow Pilaf Surprise (V, VG)
Roasted Crispy Corn Bites (GF, V, VG)
Dessert
Polenta Lemon Cake with Stone Fruit (GF, V) (Vegan Dessert will be available as well)
We look forward to having you here!
Melanie, Dennis & Chef Juliette
Also check out other Food & Drink events in Boulder, Arts events in Boulder.
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