Summer Vegan Harvest Dinner

Join us at Jill’s Restaurant & Bistro at St Julien Hotel & Spa for a special Summer Vegan Harvest Dinner!

Executive Chef Rich Byers presents a thoughtfully crafted four-course vegan menu celebrating the season’s harvest from our on-premises garden and the freshest local vegetables and produce.

The evening begins with a welcome cocktail and passed appetizers, followed by curated wine pairings to complement each course. This al fresco experience is presented in partnership with Toohey Farms, Forevergreen Microgreens, and select wine collaborators.

Summer Vegan Harvest Dinner Menu

Course 1

Creamy garlic scape & potato soup

Course 2

Toohey farms gem lettuces, braised beets, grilled peaches, fire roasted mixed nuts & spiced agave vinaigrette

Course 3

Vegetable wellington, sage demi-glace & Forevergreen Farms pea shoots

Course 4

Organic wild blueberry donut & lemon coconut cream

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