Home Cook Series: All About Bread Croissants and puff pastry, 24 October | Event in Boulder | AllEvents

Home Cook Series: All About Bread Croissants and puff pastry

Auguste Escoffier School of Culinary Arts

Highlights

Fri, 24 Oct, 2025 at 04:45 pm

Auguste Escoffier School of Culinary Arts

Starting at USD 130

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Date & Location

Fri, 24 Oct, 2025 at 04:45 pm - Sat, 25 Oct, 2025 at 02:00 pm (GMT-06:00)

Auguste Escoffier School of Culinary Arts

637 S Broadway St, Boulder, United States

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About the event

Home Cook Series: All About Bread Croissants and puff pastry
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.

About this Event


Friday, October 24th 5pm-8pm
Saturday, March 8th, 11am - 2pm


Location: 637 S. Broadway Suite H Boulder CO 80305

In this class, we will explore crafting a selection of laminated and rich doughs. Laminated doughs, such as croissants and puff pastry, are leavened by the creation of layers of dough and butter. Discover the keys to success to unlock these tantalizing breads!

Menu:

  • Parisian Croissants- Flaky, crispy, and airy. Indulge in buttery, mouth-watering croissants, made by you!
  • Blitz Puff Pastry Dough- An easy-to-make version of puff pastry for both sweet and savory goods!
  • Challah- Braided rich bread, perfect for French toast or eating warm from the oven.
  • Pastry Cream- An easy-to-make, sweet, creamy, vanilla-flavored sauce to pipe into your puff pastry or other baked goods!

Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.

Where will the event be delivered at?

Central Kitchens

Who do I contact with questions?

Please email our Business Office Manager at a3JvZHJpZ3VleiB8IGVzY29mZmllciAhIGVkdQ== or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.


Friday, March 7th, 5 pm - 8 pm MT

Location: 637 S. Broadway Suite H Boulder CO 80305

All About Bread PT 4In part 3 of our bread-making series, we will explore the process of starting laminated doughs, an intensive method of incorporating layers of butter into a dough.


Also check out other Workshops in Boulder, Arts events in Boulder, Meetups in Boulder.

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Ticket Info

Tickets for Home Cook Series: All About Bread Croissants and puff pastry can be booked here.

Ticket type Ticket price
Early Reservation 130 USD
Final Ticket Price 145 USD
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Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
Tickets from USD 130
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Home Cook Series: All About Bread Croissants and puff pastry, 24 October | Event in Boulder | AllEvents
Home Cook Series: All About Bread Croissants and puff pastry
Fri, 24 Oct, 2025 at 04:45 pm
USD 130