Fermenting the Fruits of Summer Workshop

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer!

Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation.

Includes a flight of ferments to taste and your own take-home jar of pickles!

- LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria.
- TASTE: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles
- DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles

SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).

You may also like the following events from Fermenters Club:

• Next Saturday, 31st May, 09:00 am, Sourdough Bread Hands-on Workshop in San Diego
• Next month, 22nd June, 01:00 pm, "Weekends with Locals" book Signing at Warwick's in La Jolla

Also check out other Workshops in Bonita.